Catering

Sustainable food and drink do not automatically mean giving something up – rather, they mean making conscious choices about what we consume and where our products come from. Our goal is not to offer everything at all times, but to provide high-quality products that are as regional, seasonal, organic and FairTrade-certified as possible. We continuously work on expanding our vegetarian and vegan options. Avoiding waste – especially food waste – is a matter close to our hearts. With these measures, we not only support our guests but also contribute to protecting the environment.

Measures in the area of catering:

• Purchasing food according to “NABE criteria”, with a focus on regional, seasonal and organic products (including regular audits)
• FairTrade products for exotic goods (e.g. coffee, bananas)
• Vegetarian and vegan options in our restaurants and kiosks
• Prevention of food waste through optimized demand planning and the use of leftovers
• Removal of PET bottles and beverage cans from our product range
  → Saving 1.5 tonnes of plastic per year through the introduction of beverage dispensing systems at kiosks
• Reusable and deposit cup systems for food and beverages at events
• Use of bulk packaging for purchasing and careful waste separation
• Reduction of single-use portion packaging (e.g. ketchup, mustard, sugar, cream)